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The Art of Tempering


2410 Glenwood Pl
La Crosse, WI 54601

Keywords: culinary consulting, restaurant consulting, culinary consultant, restaurant consultant, art of tempering


Mon, Tue, Wed, Thu, Fri 08:00 - 17:00  

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About: :The Art of Tempering is a(n) Professional Service in La Crosse, WI


Tempering is the science of combining ingredients in just the right way to eliminate unwanted flavor notes, leaving flavors that meld together into a new and unique flavor that has never been experienced before. Hanna van Oss has been honing the art of tempering since she was 11 years old, and is the only practitioner of tempering. She works as a traveling culinary consultant.

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