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The Art of Tempering

Address

2410 Glenwood Pl
La Crosse, WI 54601

Keywords: culinary consulting, restaurant consulting, culinary consultant, restaurant consultant, art of tempering

Hours

Mon, Tue, Wed, Thu, Fri 08:00 - 17:00  

Additional Info

About: :The Art of Tempering is a(n) Professional Service in La Crosse, WI

Description

Tempering is the science of combining ingredients in just the right way to eliminate unwanted flavor notes, leaving flavors that meld together into a new and unique flavor that has never been experienced before. Hanna van Oss has been honing the art of tempering since she was 11 years old, and is the only practitioner of tempering. She works as a traveling culinary consultant.

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