Since planting our first crop of oysters on Cape May’s rolling tidal flats in 1997, we’ve remained dedicated to producing a wholesome, sustainably cultivated premium oyster that showcases the beauty of Delaware Bay. Our obsession with quality and respect for our marine ecosystem lie at the heart of everything we do. Constantly learning from Mother Nature and incorporating innovative shellfish growing techniques, we operate two oyster farms in New Jersey’s Delaware Bay. Ask for our oysters by name at your favorite oyster bar, or give us a call and have them shipped directly to your door.
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