The cleaning of kitchen exhaust is mandatory in all the states of the United States because for example, usually the stove of a restaurant usually leaves a type of heavy black fat, while the Chinese kitchen deposits a gummy or sticky fat and in the case A wood stove that is in use leaves ash residues that accumulate in the duct and even dishwashers accumulate lint deposits.
Therefore it is necessary and mandatory to perform a cleaning because the accumulation of heavy grease can generate a fire.
In fact when the stove is lit, the fire comes in contact with the filters that are on top of the stove and in the hood, then the filters are turned on because the extraction fan is lit by sucking in the air from the hood and through the filters ascending through the conduit.
If there is a residue of grease inside the duct, it can act as a fuel and then it extends through the duct to the fan.
For this reason, restaurants are required by the health department to regularly clean the grease extractors that are also known as erxhaust Hood, kitchen or stove or range hook, with the aim of preventing the proliferation of bacteria and possible fires by excess fat, which should be done every month, three months or six months, depending on the size and volume of the kitchen.
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